|
|
| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
21/02/2014 |
Actualizado : |
09/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
LADO, J.; VICENTE, E.; MANZZIONI, A.; ARES, G. |
Afiliación : |
JOANNA LADO LINDNER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ARIEL MANZZIONI FERNANDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GASTÓN ARES, Universidad de la República (UdelaR)/ Facultad de Química. |
Título : |
Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
Journal of the Science of Food and Agriculture, 2010, 90 (13): 2268-2275. |
DOI : |
10.1002/jsfa.4081 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 22 March 2010 / Revised: 9 June 2010 / Accepted: 11 June 2010. |
Contenido : |
ABSTRACT.
BACKGROUND: Traditionally, breeding research has been focused on increasing yield and fruit size, improving resistance to diseases, behaviour during transport and increasing postharvest shelf-life. However, consumers' liking is one of the biggest challenges for strawberry breeding programs. In this context, the aim of the present work was to evaluate the application of a check-all-that-apply (CATA) question to study consumers' perception of new strawberry cultivars.
Copyright © 2010 Society of Chemical Industry |
Palabras claves : |
Check-all-that-apply; Consumer profiling; Consumer studies; Cultivar evaluation; Strawberries. |
Thesagro : |
CONSUMIDORES; EVALUACION DE CULTIVARES; FRUTILLA; TENDENCIAS DE LOS CONSUMIDORES. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 01497naa a2200289 a 4500 001 1012845 005 2019-10-09 008 2010 bl uuuu u00u1 u #d 024 7 $a10.1002/jsfa.4081$2DOI 100 1 $aLADO, J. 245 $aApplication of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program.$h[electronic resource] 260 $c2010 500 $aArticle history: Received: 22 March 2010 / Revised: 9 June 2010 / Accepted: 11 June 2010. 520 $aABSTRACT. BACKGROUND: Traditionally, breeding research has been focused on increasing yield and fruit size, improving resistance to diseases, behaviour during transport and increasing postharvest shelf-life. However, consumers' liking is one of the biggest challenges for strawberry breeding programs. In this context, the aim of the present work was to evaluate the application of a check-all-that-apply (CATA) question to study consumers' perception of new strawberry cultivars. Copyright © 2010 Society of Chemical Industry 650 $aCONSUMIDORES 650 $aEVALUACION DE CULTIVARES 650 $aFRUTILLA 650 $aTENDENCIAS DE LOS CONSUMIDORES 653 $aCheck-all-that-apply 653 $aConsumer profiling 653 $aConsumer studies 653 $aCultivar evaluation 653 $aStrawberries 700 1 $aVICENTE, E. 700 1 $aMANZZIONI, A. 700 1 $aARES, G. 773 $tJournal of the Science of Food and Agriculture, 2010, 90 (13): 2268-2275.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registros recuperados : 119 | |
15. | | LADO, J.; REY, F.; MANZI, M. Phytohormones and cold stress tolerance. (Chapter 9). In: G.J.Ahammed, J.Yu (eds.). 2023. Plant hormones and climate change. pp.207-226. https://link.springer.com/chapter/10.1007/978-981-19-4941-8_9 Correspondence: Lado, J.; Instituto Nacional de Investigación Agropecuaria (INIA), Salto, Uruguay; email:jlado@inia.org.uyTipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas. |
| |
17. | | LADO, J.; VICENTE, E.; RODRÍGUEZ, G.; ARES, G. Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations. [Percepción de los boniatos de pulpa violeta: expectativas hedónicas, sensoriales y emocionales de los consumidores]. [Percepção da batata-doce de polpa roxa: expectativas hedonicas, sensoriais e emocionais dos consumidores]. Section: Food Technology. Agrociencia Uruguay, 2022, vol. 26, n.1, article e990. doi: https://doi.org/10.31285/AGRO.26.990 Article history: Received 21 December 2021; Accepted 07 May 2022; Published 13 May 2022.
Editor: Gustavo González-Neves. Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay.
Correspondence: Joanna Lado,...Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
| |
Registros recuperados : 119 | |
|
Expresión de búsqueda válido. Check! |
|
|